Appetizers

Jumbo Shrimp Cocktail 11
Served with horseradish chili sauce

Escargot in Garlic Herb Butter 8
Served with garlic bread

Sautéed Shrimp Française 12

Wild Mushroom Ravioli 9
Topped with blush sauce and melted mozzarella cheese

Clams on the Half Shell 8
Served with horseradish chili sauce

Baked Clams Casino 10

Oysters on the Half Shell 14
Served with horseradish chili sauce

Fried Mozzarella Marinara 6

Blackened Beef Tips 15
Served with bleu cheese demi-glaze

Mussels in Garlic Herb Butter or Marinara Sauce 10
Served with garlic bread

Stuffed Mushrooms with Crab Imperial 10
Topped with lemon butter

Jumbo Lump Crabmeat Cocktail 15
Served with horseradish chili sauce

Baked Oysters Maryland 12

Shrimp Ravioli Au Fromage 9

Herb Encrusted Chicken Tenders 7
with a Thai sweet chili sauce


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS