From the Ocean

Faroe Island Salmon Two Ways
broiled – lemon caper sauce 26
cedar grilled – apricot horseradish glaze 28

Seared Sea Scallops 28
dry harvested – lemon butter sauce

Chilean Sea Bass 34
grilled – roasted artichoke pesto

Barramundi Chesapeake 38
pan seared – jumbo lump crab – tomatoes, mushrooms, scallions – lemon beurre blanc

Jumbo Lump Crab Cakes 28
twin broiled cakes – remoulade sauce

Lazy Maine Lobster 30
sweet lobster claw meat – warm – brown butter

Lobster Francaise 39
egg batter dipped tails – shallots, mushrooms, tomatoes – lemon caper sauce

Maine Cold Water Lobster Tails 39
two 5 oz. tails – brown butter

Seafood Combination 39
Maine lobster tail – scallops – flounder – crab cake – shrimp– brown butter – remoulade

Seafood Scampi Ala Romano 36
scallops, shrimp, crabmeat – mushrooms, asparagus, tomatoes – garlic herb butter – pasta

Surf and Turf 39
5 oz. petite filet – broiled Maine lobster tail – brown butter or Francaise style