Randall's Specialties

Fish Du Jour Chesapeak 38
Topped with jumbo lump crab, mushrooms, tomato and scallions in a lemon butter sauce

Lobster Française 39
Lobster tail egg batter dipped, sautéed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter

Orchard Combination 39
Petite mignon with mushroom cap and Béarnaise sauce served with sautéed jumbo lump crabmeat with mushrooms and brown butter

Seafood Scampi Alla Romana 33
Sautéed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini

Veal Princess 33
Sautéed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce

Cedar Plank Salmon 25
Jail Island salmon grilled on a cedar plank topped with apricot horseradish glaze

Chilean Sea Bass 34
Pan seared with artichoke pesto sauce

Pelto Marinara 27
Sautéed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella

Randall’s Combination 39
Lobster tail française served with petite mignon topped with mushroom cap and Béarnaise sauce

Eggplant Milanese 18
Panko crusted eggplant, topped with mushrooms, roasted red pepper, spinach, caramelized onion, mozzarella cheese,  finished with a pesto sauce


All SPECIALTIES include potato and vegetable du jour


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS