Small Plates and Starters

Black and Bleu Beef Tips 15
blackened beef tenderloin – bleu cheese demi glaze

Calamari Fritti 12
tender calamari – lightly breaded – marinara sauce

Lobster Mac and Cheese 16
Maine lobster claw meat – three cheese sauce – macaroni

Escargot Bourguignonne 10
garlic herb butter – parmesan garlic bread

House Made Fried Mozzarella 8
crispy crumb coating – marinara sauce

Herb Crusted Chicken Tenders 8
crispy crumb coating – Thai chili sauce

Stuffed Mushrooms 12
crab imperial – lemon butter sauce

Wild Mushroom Ravioli 10
baked ravioli – blush sauce – mozzarella

Shrimp Francaise 12
egg batter dipped – shallots, mushrooms, tomatoes – lemon caper sauce

Baked Clams Casino 12
fresh clams – sweet pepper and onion stuffing – crisp bacon

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

We kindly ask that parties of 8 or more refrain from splitting checks.