Early Dinner Menu

Randall’s Three-Course Menu 28

Served Monday-Thursday 4-6 pm

Choice of Beverage Includes Coffee, Tea or Iced Tea

CHOICE OF STARTER

Soup Du Jour
Baked Onion Soup Gratinee
Caesar Salad
House Salad with Choice of Dressing

CHOICE OF ENTRÉE

All Entrées Include Potato and Garden Fresh Vegetable

Tenderloin Tips of Beef
Medallions of Veal Marsala
Eggplant Milanese
Tenderloin of Pork Schnitzel
Sautéed Calves Liver
Sautéed Shrimp Scampi
Baked Flounder with Crabmeat Imperial [Add $5]
Grilled New York Strip Steak [Add $5]

CHOICE OF DESSERT

Old Fashioned Rice Pudding
Rich Chocolate Mousse
Selections of Leiby's Ice Cream
Lemon Meringue Pie

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

We kindly ask that parties of 8 or more refrain from splitting checks.