Early Dinner Menu

Three-Course Menu $25
Served 4-6 p.m. on Tuesday, Wednesday, and Thursday.

Choice of Starter
Soup du jour
Baked onion soup gratinèe
Caesar salad
House salad with choice of dressing

Choice of Entrèe
Tenderloin tips of beef with mushroom sauce
Sirloin steak au poivre
Medallions of veal marsala
Medallions of veal piccata
Veal parmesan with linguini
Tenderloin of pork schnitzel
Sautèed calf's liver with caramelized onion and Applewood smoked bacon
Boneless breast of chicken française
Boneless breast of chicken parmesan with linguini
Sautèed sole française
Baked flounder with crabmeat imperial topped with lemon butter
Sautèed shrimp scampi served over linguini
Broiled fish du jour with citrus caper sauce

All entrèes include potato and vegetable du jour.

Choice of Dessert
Rice pudding
Chocolate mousse
Selections of ice cream
Raspberry sherbet
Lemon meringue pie

Choice of Beverage
Coffee
Tea
Iced Tea

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS